WIAW #1

Welcome to What I Ate Weekend – Sunday 9/27/2015!

Breakfast:
Egg, Cheese, and Turkey Sausage Pocket with No Salt Ketchup

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Snack:
Finished off Skippy Double Peanut Butter Bites

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Lunch:
Strawberry Protein Fluff with Kashi Go lean Cereal, Walden Farms Caramel Syrup and Fat Free Reddi Whip

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Snack:
Joseph’s pizza with tofurky pepperoni, chicken pieces, mozzarella cheese with crushed red pepper.

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Dinner:
Chocolate Cellucor Beltsander Brownie (mug cake)

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Snack:
Half a Balance Peanut Butter Bar

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Macro total of the day: 1,468cal 54F 141C 139P 34fiber
Please leave any questions or comments below. Any and all feedback is appreciated.

Remember to Keep Moving Forward – Corliss

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