Kernel Season’s Cheese Jalapeno Seasoning Review

Kernel Season’s Cheese Jalapeno (kosher and gluten-free)
These can be found in the popcorn isle or found in chip isle it depends on the store.
Macros: 0.8g 0cal 0F 0C 0F 0P 0fiber (sodium 110mg)
Smell: it strongly of jalapeno . i don’t suggest sniffing the bottle i burnt the inside of my nostrils
Taste: It has good cheddar taste and a nice spicy kick to it (not too hot, i think it could be hotter)
Taste on Popcorn: the jalapeno spice comes on first and then the cheddar follows.
Overall: the flavor is good, just be careful to not inhale when eating. i choked a bit by inhaling before i took a bite, just need a little water and i was good to go. 🙂  I plan on trying this on all my foods that i normally put crushed red pepper on.

In food:  I make egg whites with crushed red pepper and this seasoning in it. put some cheese in the middle and topped it with some ketchup. I was about to put some taco bell fire sauce on it before i tried it but i stopped. This was perfect, the eggs were to the level of spice that i needed where i am fanning my mouth. I am impressed tha i did not need to add more hot sauce. I just found a new staple seasoning!

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Please leave any questions or comments below. Any and all feedback is appreciated, I want to make the reviews better for you. (The ability to leave Comments and Rating the post is open for everyone.)

Remember to Keep Moving Forward – Corliss

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One thought on “Kernel Season’s Cheese Jalapeno Seasoning Review

  1. Pingback: What I eat on a Saturday – September 12th, 2015 | Corliss Tried It

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